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| LABORATORIES |
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BASIC HERCULES
- Fabricador mantecador HERCULES 6 or 10
- Pasteuriser ARGOS 60 |
| This laboratory model is traditional and well known by the artisan ice cream maker. With this sytem you must work with bases since the minimun capacity of pasteurization is 30 litres per flavor. |
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HERCULES 2
- Fabricador mantecador HERCULES 6 o 10
- Pasteuriser ARGOS 60
- Maturation tubs / CRIOS maintenance 60+60 |
| This laboratory model is ideal for the ice cream maker that has 2 or more ice cream parlors. It optimizes time, as you can leave the three tubs (ARGOS pasteuriser+Maturation tubs+CRIOS maintenance) full of mix up to the following day, avoiding having to wait for the first base to pasteurize. |
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HERCULES 3
- Fabricador mantecador HERCULES 15
- Pasteuriser ARGOS 120
- Maturation tubs / CRIOS maintenance 120+120
- Homogeniser MICROHOMO |
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| Artisan laboratory. Is a high production model. By appending the MICROHOMO, it allows us to improve our product, since a better distribution of fat molecules is achieved. It has been developed for the ice cream seller that wants to increase the sales or begin a franchise.. |
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FREEZER ZX 1
- Continuous maker ZX200
- Pasteuriser ARGOS 120
- Maturation tubs / CRIOS maintenance 120+120
- MICROHOMO homogeniser
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| Semi-industrial laboratory model. It is ideal for the ice cream maker that wants to start a standard or regular production. This system allows us to control the OVERRUN of the final product. The MICROHOMO highlights the qualities of our product. It is adequate for the production of desserts and frost pastries.. |
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FREEZER ZX 2
- Continuous maker ZX 200
- Pasteuriser ARGOS 120
- 2 maturation tubs / CRIOS maintenance 120+120
- Homogeniser MICROHOMO |
| Semi-industrial laboratory model. It is ideal for the ice cream maker that wants to start an industrial production. This system allows us to control the OVERRUN of the final product. The CRIOS 120+120 makes possible to work continuously and without interrumptions and the MICROHOMO allows us to get an excellent quality product. |
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